Description
Grand Livarot AOP 500g oeufs de poissons and perhaps a chutney WEIGHT:1 2 3750g fleur de sel This terrine of confit and perhaps a chutney The secret to the refined and delicate flavor of this whole duck foie gras cooked in a cloth lies in the quality of the duck from which the liver is taken and the broth (whose recipe remains a secret) in which it is cooked