Description
Filet de caille Française x20 ±700g pintade Number of servings: 10 x12 WEIGHT:1 2 3750g fleur de sel This terrine of confit Number of servings: 10 x12 snails With cooked sausage brioche from Lyon
Workshop Folio
08
Filet de caille Française x20 ±700g pintade Number of servings: 10 x12 WEIGHT:1/2 3750g fleur de sel This terrine of confit
Chapter II · Fog carousel
Cyan-lined plates
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