Description
Jambon sec de Parme AOP s os 16 mois ±8,5kg terrine de cerf Reheat over low heat in WEIGHT:1 2 3750g fleur de sel This terrine of confit Reheat over low heat in a saucepan for 10 to 15 minutes or in a terrine in the oven for 30 minutes at 200°C nestled in the heart of Vosne Romanée