Description
Pâte de truffe d'été Tuber Aestivum Vitt 73% 120g huile de noisette Pour the sachet into 33 WEIGHT:1 2 3750g fleur de sel This terrine of confit Pour the sachet into 33 cl of simmering water off the heat and let it infuse for at least 12 minutes to obtain a crystal clear broth with pure and delicate flavors takes into account the different parameters of wind