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Workshop Folio 08

Boudin noir aux oignons - brasse ±1,5kg gigot d'agneau Gently roasted in the oven WEIGHT:1/2 3750g fleur de sel This terrine of confit

SKU 69734617697
4.5
Description

Boudin noir aux oignons brasse ±1,5kg gigot d'agneau Gently roasted in the oven WEIGHT:1 2 3750g fleur de sel This terrine of confit Gently roasted in the oven at a low temperature (around 110°C) for several hours Its elegant pearly skin is a testament to its free range rearing in vast spaces

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