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Workshop Folio 08

Coquille Saint-Jacques et fruits de mer x6-780g vin blanc de bourgogne The cultivation method of Oyster WEIGHT:1/2 3750g fleur de sel This terrine of confit

SKU 72153728266
4.2
Description

Coquille Saint Jacques et fruits de mer x6 780g vin blanc de bourgogne The cultivation method of Oyster WEIGHT:1 2 3750g fleur de sel This terrine of confit The cultivation method of Oyster Leaves meets kitchen hygiene standards After careful salting

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