Description
Matcha Okumidori Conditioning:30gr Best in the World Gourmand Best in the World Gourmand Cookbook Award 2013 in the category Tea Book Designée par Koji Inoue le fondateur de Zero Japan
Workshop Folio
08
Matcha Okumidori Conditioning:30gr Best in the World Gourmand
Chapter II · Fog carousel
Cyan-lined plates
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