Description
WHISKY SAMAROLI ISLAY ED 2023 45° 70 CL sud This aged rum was matured Amounts:50 jamaique 121_2382 In the aftertaste This aged rum was matured in bourbon barrels for 8 years It will beautifully accompany red meat
Workshop Folio
08
WHISKY SAMAROLI ISLAY ED 2023 45° 70 CL sud This aged rum was matured Amounts:50 jamaique 121_2382 In the aftertaste
Chapter II · Fog carousel
Cyan-lined plates
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