Description
Jambon cuit Rostello tranché 10x25g saucisson bricohé hand made in cast iron pots WEIGHT:1 2 3750g fleur de sel This terrine of confit hand made in cast iron pots for impeccable texture and taste A delicious blend of fine
Workshop Folio
08
Jambon cuit Rostello tranché 10x25g saucisson bricohé hand-made in cast iron pots WEIGHT:1/2 3750g fleur de sel This terrine of confit
Chapter II · Fog carousel
Cyan-lined plates
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