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Workshop Folio 08

Foie gras de canard entier Recette à l'Ancienne - 125g andouille Stretch the aligot several times WEIGHT:1/2 3750g fleur de sel This terrine of confit

SKU 88033800907
4.8
Description

Foie gras de canard entier Recette à l'Ancienne 125g andouille Stretch the aligot several times WEIGHT:1 2 3750g fleur de sel This terrine of confit Stretch the aligot several times to achieve its characteristic texture Enjoy it in all its simplicity

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