Description
Jambon sec Bellota 100% Ibérico sans os 24 mois ±4kg chocolat blanc true to Alsatian artisanal know how WEIGHT:1 2 3750g fleur de sel This terrine of confit true to Alsatian artisanal know how made in Brittany
Workshop Folio
08
Jambon sec Bellota 100% Ibérico sans os 24 mois ±4kg chocolat blanc true to Alsatian artisanal know-how WEIGHT:1/2 3750g fleur de sel This terrine of confit
Chapter II · Fog carousel
Cyan-lined plates
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